#8543. Whey proteins processing and emergent derivatives: An insight perspective from constituents, bioactivities, functionalities to therapeutic applications

December 2026publication date
Proposal available till 30-05-2025
5 total number of authors per manuscript4030 $

The title of the journal is available only for the authors who have already paid for
Journal’s subject area:
Food Science;
Medicine (miscellaneous);
Nutrition and Dietetics;
Places in the authors’ list:
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Abstract:
In this study, we review the new functional foods containing supplements derived from whey protein and their potential for improving health in a therapeutic setting.
Keywords:
Bioactive compounds; Functional foods; Health prevention; Lactoserum; Whey proteins

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