#8728. Combined application of high-throughput sequencing and UHPLC-Q/TOF-MS-based metabolomics in the evaluation of microorganisms and metabolites of dry-cured ham of different origins

November 2026publication date
Proposal available till 30-05-2025
4 total number of authors per manuscript3510 $

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Journal’s subject area:
Food Science;
Microbiology;
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Abstract:
This study aims to establish the relationship between microorganisms and metabolites over a period of two years in the fermentation of hams. We profiled bacterial communities by sequencing the V3-V4 region of the 16S rRNA genes and metabolites were analyzed using LC-Q-TOF-MS.
Keywords:
16S rRNA; Fermentation; Ham; Metabolomic; Taste quality

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