#8097. Optimization of extrusion process using response surface methodology for producing squid and millet based extrudate

October 2026publication date
Proposal available till 08-06-2025
4 total number of authors per manuscript0 $

The title of the journal is available only for the authors who have already paid for
Journal’s subject area:
Ecology;
Ecology, Evolution, Behavior and Systematics;
Aquatic Science;
Water Science and Technology;
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Abstract:
The squid is underutilized seafood than finfish and shellfishes in domestic consumption and millet is also an underutilized food grain. This study aimed to produce squid and millet-based extrudate under the optimized process parameters using Response Surface Methodology (RSM).
Keywords:
50 product weight; Bulk density; Expansion ratio; Heater temperature; Screw speed

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