#8716. Synergistic inactivation of Listeria and E. coli using a combination of erythorbyl laurate and mild heating and its application in decontamination of peas as a model fresh produce

December 2026publication date
Proposal available till 30-05-2025
4 total number of authors per manuscript4500 $

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Journal’s subject area:
Food Science;
Microbiology;
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Abstract:
We elaborate on the practical applications of erythorbyl laurate (EL) as a compound with antimicrobial properties in the treatment of fresh produce.
Keywords:
Erythorbyl laurate; Listeria; Membrane permeability; Mild heating; Minimally processed; Peas; Synergism

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