#777. Эффективность микробиологических методов, применяемых при исследовании качества пищевых продуктов

The effectiveness of microbiological methods used in the study of food quality

September 2026publication date
Proposal available till 29-05-2025
5 total number of authors per manuscript2520 $

The title of the journal is available only for the authors who have already paid for
Europe
Q3 , Percentile = 20-30
Journal’s subject area:
Food Science
biosciences
Places in the authors’ list:
place 1place 2place 3place 4place 5
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620 $560 $500 $450 $390 $
Contract №777.1 Contract №777.2 Contract №777.3 Contract №777.4 Contract №777.5
1 place - free (for sale)
2 place - free (for sale)
3 place - free (for sale)
4 place - free (for sale)
5 place - free (for sale)

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