#13201. Определение физических свойств пептида из кобыльего молока
Identification of Physical Properties of Peptide from Mare Milk

August 2026publication date
Proposal available till 28-05-2025
5 total number of authors per manuscript4030 $

The title of the journal is available only for the authors who have already paid for
Scopus Q2 , Percentile = 50+
Journal’s subject area:
Food Science or
Biotechnology or
Industrial and Manufacturing Engineering
Places in the authors’ list:
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2 place - free (for sale)
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