#10338. Adoption of food safety measures: The role of bargaining and processing producer organizations

October 2026publication date
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Abstract:
Increasing demand for safe food in developing countries entails meeting stringent food safety requirements. Food retailers and regulatory bodies impose food safety measures related to production and handling of farm produce. For smallholders to remain competitive in such a system, institutional arrangements are necessary. We examine the role of producer organizations (POs) in influencing safe food production behaviours among farmers.
Keywords:
Cooperatives; Dairy; Food safety; Producer organization; Value chain

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