#9941. Methodology and optimization tool for a personalized low environmental impact and healthful diet specific to country and season
September 2026 | publication date |
Proposal available till | 25-05-2025 |
4 total number of authors per manuscript | 0 $ |
The title of the journal is available only for the authors who have already paid for |
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Journal’s subject area: |
Social Sciences (all);
Environmental Science (all); |
Places in the authors’ list:
1 place - free (for sale)
2 place - free (for sale)
3 place - free (for sale)
4 place - free (for sale)
More details about the manuscript: Science Citation Index Expanded or/and Social Sciences Citation Index
Abstract:
To remain within the limits of the planetary boundaries and address increasing disease rates due to poor eating habits, there needs to be a major shift in dietary patterns. The composition of an optimal diet changes depending on location, season, and personalized dietary needs. We develop a methodology to build a 500+ food item, nutrient, and environmental impact database specific to a given country and month, which includes several life cycle stages of a food item and calculates impacts depending on from where the item is sourced. This database is then used to develop a detailed and personalized, healthful, low impact diet by using linear optimization.
Keywords:
biodiversity loss; climate change; diet and health; environmental impact; industrial ecology; optimization
Contacts :