#9729. Domestic tourists and local food consumption: motivations, positive emotions and savouring processes

September 2026publication date
Proposal available till 16-05-2025
4 total number of authors per manuscript0 $

The title of the journal is available only for the authors who have already paid for
Journal’s subject area:
Cultural Studies;
Geography, Planning and Development;
Social Psychology;
Tourism, Leisure and Hospitality Management;
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Abstract:
This study examines the motivation for local food consumption amongst domestic tourists. It integrates the positive psychology concept of savouring by examining the positive emotions savoured by domestic tourists on the basis of broaden-and-build theory, including the savouring processes used when recalling their recent local food experiences. Data were collected only from Indian residents using a self-administered open-ended web-based questionnaire.
Keywords:
India; memorable local food experience; Motivation; positive emotion; savouring

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