#8833. Properties of chicken protein isolate/fish gelatin blend film incorporated with phenolic compounds and its application as pouch for packing chicken skin oil

October 2026publication date
Proposal available till 29-05-2025
4 total number of authors per manuscript4500 $

The title of the journal is available only for the authors who have already paid for
Journal’s subject area:
Safety, Risk, Reliability and Quality;
Polymers and Plastics;
Food Science;
Microbiology (medical);
Biomaterials;
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Abstract:
Here, we provide the characterization of chicken protein isolate (CPI)/fish skin gelatin (GE) blend films containing various additives and discuss their possible uses as an effective material for packing fresh food products.
Keywords:
Blend film; Chicken protein isolate; Fish gelatin; Gallic acid; Lipid oxidation; pouch; Tannic acid

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