#8832. Effect of plasma treatment on improving liquid retention capacity of capillary recesses for food packaging applications

October 2026publication date
Proposal available till 29-05-2025
4 total number of authors per manuscript4500 $

The title of the journal is available only for the authors who have already paid for
Journal’s subject area:
Safety, Risk, Reliability and Quality;
Polymers and Plastics;
Food Science;
Microbiology (medical);
Biomaterials;
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Abstract:
This study investigates the practicality of using plasma treatment as a method to enhance the liquid retention capacity of fresh food packages through their capillary recesses.
Keywords:
Capillary valves; Meat exudate; Oxygen plasma; Wettability

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