#8831. Towards a better comparability during GMP assessment – Identifying the main parameters that influence the loss of volatile organic compounds from silicone elastomers

January 2027publication date
Proposal available till 29-05-2025
4 total number of authors per manuscript5500 $

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Journal’s subject area:
Safety, Risk, Reliability and Quality;
Polymers and Plastics;
Food Science;
Microbiology (medical);
Biomaterials;
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Abstract:
In this review, we examine a variety of factors that are crucial for the removal of volatile compounds in the post-production treatment of silicone elastomers.
Keywords:
Consumer safety; Food contact materials; Method evaluation study; Silicones; Siloxanes; Volatile compounds

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