#8830. Evaluation of the effectivity of reuterin in pectin edible coatings to extend the shelf-life of strawberries during cold storage

September 2026publication date
Proposal available till 29-05-2025
4 total number of authors per manuscript3510 $

The title of the journal is available only for the authors who have already paid for
Journal’s subject area:
Safety, Risk, Reliability and Quality;
Polymers and Plastics;
Food Science;
Microbiology (medical);
Biomaterials;
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Abstract:
Here, we aimed to determine how different edible coating formulations for food products affect the quality of fresh produce during cold storage. The primary goal was to identify the most effective compounds to incorporate into the formulation of edible coatings for fruits and vegetables.
Keywords:
Edible coatings; Lemon essential oil; Pectin; Reuterin; Fruits and vegetables

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