#8725. Enterobacteriaceae, coliform, yeast, and mold contamination patterns in peanuts compared to production, storage, use practices, and knowledge of food safety among growers in Senegal

October 2026publication date
Proposal available till 30-05-2025
4 total number of authors per manuscript3510 $

The title of the journal is available only for the authors who have already paid for
Journal’s subject area:
Food Science;
Microbiology;
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Abstract:
However, microbial contamination of peanuts and peanut products during production and storage can greatly affect market access for producers. In this study, we interviewed households to assess current production practices, storage methods, and producers’ prior knowledge of microbial contamination to determine which approach is best when it comes to food safety.
Keywords:
Bacterial contamination; Coliforms; Escherichia coli; Peanut; Yeast and Mold

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