#8512. Do Nutrition Education Approaches With Preschoolers and Their Caregivers Influence Retention of Biofortified Orange-Fleshed Sweet Potato on Farms? Evidence From Homa Bay County, Kenya

October 2026publication date
Proposal available till 30-05-2025
4 total number of authors per manuscript3510 $

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Journal’s subject area:
Medicine (miscellaneous);
Nutrition and Dietetics;
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Abstract:
This study assessed the effects of integrated nutrition education targeting on households on adoption of biofortified foods. The education initiatives included exercise books, posters, and literary works about biofortified crops, and mobile text messages. The finding implies that multi-channeled nutrition education interventions targeted at both preschoolers and their caregivers can be effective in ensuring sustainable adoption of of biofortified foods.
Keywords:
biofortified crop; nutrition education; technology retention; vitamin A deficiency

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