#8405. Patient-centered care: Dietitians’ perspectives and experiences

August 2026publication date
Proposal available till 30-05-2025
4 total number of authors per manuscript3000 $

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Journal’s subject area:
Medicine (all);
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Abstract:
The paper aims to explore dietitians and nutritionists descriptions of patient-centered care (PCC), measure their, preferences and identify factors affecting them. For this, a survey including two open-ended questions was used, along with the Patient-Practitioner Orientation Scale (PPOS). A range of factors that could influence PCC were expert reviewed and pilot tested.
Keywords:
Clinical registered dietitian nutritionist; Patient-centered care; Patient-practitioner orientation scale; Work engagement; Work intensification

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