#8185. Enacting theories of change for food systems transformation under climate change

October 2026publication date
Proposal available till 08-06-2025
4 total number of authors per manuscript0 $

The title of the journal is available only for the authors who have already paid for
Journal’s subject area:
Safety Research;
Safety, Risk, Reliability and Quality;
Food Science;
Ecology;
Places in the authors’ list:
place 1place 2place 3place 4
FreeFreeFreeFree
2350 $1200 $1050 $900 $
Contract №8185.1 Contract №8185.2 Contract №8185.3 Contract №8185.4
1 place - free (for sale)
2 place - free (for sale)
3 place - free (for sale)
4 place - free (for sale)

Abstract:
In the past few years, we have seen growing calls for a transformation in global food systems in response to multiple challenges, including climate change. Food systems are responsible for a third of global greenhouse gas emissions from human activity and agricultural yields are at risk due to climate change impacts. Although many proposals have been made, there are fewer insights on what these imply for knowledge and innovation systems. We seek to advance the literature on transforming food systems under a changing climate, by identifying concrete next steps for scientists and practitioners. We do this by adapting a theory of change proposed by Campbell et al. (20XX).
Keywords:
Agricultural research for development; Climate change; Food security; Food systems transformation; Mission-oriented innovation systems; Science-policy interactions; Sustainability transitions

Contacts :
0