#8184. Transcriptome analysis reveals effects of red and blue light-emitting diodes (LEDs) on the growth, chlorophyll fluorescence and endogenous plant hormones of potato (Solanum tuberosum L.) plantlets cultured in vitro

October 2026publication date
Proposal available till 08-06-2025
4 total number of authors per manuscript0 $

The title of the journal is available only for the authors who have already paid for
Journal’s subject area:
Food Animals;
Animal Science and Zoology;
Agronomy and Crop Science;
Ecology;
Plant Science;
Food Science;
Biochemistry;
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Abstract:
Red and blue light illumination has been reported to significantly affect plantlet growth. Potato is an important food and feed crop in the world and potato plantlet cultured in vitro plays an important role in potato production. However, few studies have documented the effects of red and blue light on the growth of potato plantlets revealed at the transcriptome level. The objective of this study was to determine the growth and physiological responses of potato plantlets cultured in vitro under monochromatic red (RR), monochromatic blue (BB) as well as combined red and blue (RB) LEDs using the RNA-Seq technique. In total, 3150 and 814 differentially expressed genes (DEGs) were detected in potato plantlets under RR and BB, respectively, compared to RB (used as control).
Keywords:
chlorophyll fluorescence; plant hormone; potato (Solanum tuberosum L.) plantlets in vitro; red/blue LEDs light sources; RNA-seq

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