#8181. Viricidal activity of several disinfectants against African swine fever virus

October 2026publication date
Proposal available till 08-06-2025
4 total number of authors per manuscript0 $

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Journal’s subject area:
Food Animals;
Animal Science and Zoology;
Agronomy and Crop Science;
Ecology;
Plant Science;
Food Science;
Biochemistry;
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Abstract:
Prevention of African swine fever, a disease caused by African swine fever virus (ASFV), requires maintenance of high biosecurity standards, which principally relies on disinfection. Finding the perfect disinfectant against ASFV is difficult because of the lack of relevant data. Therefore, we aimed to find the most effective disinfectant and to optimise its concentration as well as contact time to confirm the viricidal effect against ASFV in vitro. We evaluated the viricidal activity of three concentrations each of six common disinfectants against ASFV using immersion disinfection assay (IDA) and spray disinfection assay (SDA); the concentrations of these disinfectants at which complete viral inactivation occurred were almost same as the manufacturer-recommended concentrations, but the exposure times for viral inactivation are different.
Keywords:
African swine fever virus (ASFV); biosecurity; disinfection; virucidal effects

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