#7819. Fabrication of bioinspired edible liquid marble with phase transition and tunable water barrier property

September 2026publication date
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Journal’s subject area:
Biology
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Abstract:
Based on aphid wax–honeydew marble and the hydrophobic wax structure of lotus and its derived applications with superareophilic and superhydrophobic properties, edible carnauba wax and beeswax particles were mixed and utilized to mimic lotus wax and wrap liquid, thus forming liquid marbles (LMs). Through the utilization of continuous production system (CPS), wax as an interfacial surfactant, water and solid, air-phase or mixed-phase marble content was produced.
Keywords:
Edible; Food; Hydrophobic powder; Liquid marble; Phase transition; Wax particle mixture

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