#7763. Barriers to sustainable food consumption and production in China: A fuzzy DEMATEL analysis from a circular economy perspective

October 2026publication date
Proposal available till 25-05-2025
4 total number of authors per manuscript0 $

The title of the journal is available only for the authors who have already paid for
Journal’s subject area:
Industrial and Manufacturing Engineering;
Environmental Engineering;
Environmental Chemistry;
Renewable Energy, Sustainability and the Environment;
Places in the authors’ list:
place 1place 2place 3place 4
FreeFreeFreeFree
2350 $1200 $1050 $900 $
Contract №7763.1 Contract №7763.2 Contract №7763.3 Contract №7763.4
1 place - free (for sale)
2 place - free (for sale)
3 place - free (for sale)
4 place - free (for sale)

Abstract:
The global agri-food sector is in a dire need of transitioning into sustainable consumption and production patterns. The circular economy concept offers a viable pathway to improve resource efficiency and recover value from food loss and waste. Although China has made circular economy a strategic component of its national development strategy, it has faced multiple barriers which persisted in the full-scale implementation of sustainable food consumption and production. We aimed to empirically investigate these barriers, based on data from three key stakeholder groups in the food supply chains: the food processors, sales and distribution firms, and consumers.
Keywords:
Circular economy; Circular supply chain; Food loss and waste management; Sustainability; Sustainable consumption and production

Contacts :
0