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#7761. Stochastic optimization of the water-energy-food nexus in disadvantaged rural communities to achieve the sustainable development goals
| October 2026 | publication date |
| Proposal available till | 25-05-2025 |
| 4 total number of authors per manuscript | 0 $ |
| The title of the journal is available only for the authors who have already paid for |
| Journal’s subject area: |
| Industrial and Manufacturing Engineering; Environmental Engineering; Environmental Chemistry; Renewable Energy, Sustainability and the Environment; |
| place 1 | place 2 | place 3 | place 4 |
| Free | Free | Free | Free |
| 2510 $ | 1340 $ | 1170 $ | 1000 $ |
Contract №7761.1   | Contract №7761.2 | Contract №7761.3 | Contract №7761.4 |
1 place - free (for sale)
2 place - free (for sale)
3 place - free (for sale)
4 place - free (for sale)
More details about the manuscript: Science Citation Index Expanded or/and Social Sciences Citation Index
Abstract:
The 2030 agenda for sustainable development sets goals to strengthen the economic, environmental, and social sectors of the world. Among the main objectives are to eradicate poverty in the world, guarantee food security and human well-being, as well as the sustainable production of resources. The most important challenges are in rural areas where it is difficult to access food, electricity, fuel, and sanitary services. To overcome resource limitations, the optimization of the water-energy-food nexus has been proposed to boost the economic development of disadvantaged rural communities, this has been addressed through the correct management of available resources to ensure that the inhabitants have access to basic social services and a healthy diet. In this work, a mathematical model is provided for the sustainable production via integration of water, energy, and food in disadvantage rural communities, determining the optimal mix of technologies to supply the utility demands and the variety of food to cover nutritional requirements.
Keywords:
Food security; Poverty reduction; Resource management; Sustainable communities; Sustainable production
Contacts :
2 place - free (for sale)
3 place - free (for sale)
4 place - free (for sale)
More details about the manuscript: Science Citation Index Expanded or/and Social Sciences Citation Index
Abstract:
The 2030 agenda for sustainable development sets goals to strengthen the economic, environmental, and social sectors of the world. Among the main objectives are to eradicate poverty in the world, guarantee food security and human well-being, as well as the sustainable production of resources. The most important challenges are in rural areas where it is difficult to access food, electricity, fuel, and sanitary services. To overcome resource limitations, the optimization of the water-energy-food nexus has been proposed to boost the economic development of disadvantaged rural communities, this has been addressed through the correct management of available resources to ensure that the inhabitants have access to basic social services and a healthy diet. In this work, a mathematical model is provided for the sustainable production via integration of water, energy, and food in disadvantage rural communities, determining the optimal mix of technologies to supply the utility demands and the variety of food to cover nutritional requirements.
Keywords:
Food security; Poverty reduction; Resource management; Sustainable communities; Sustainable production
Contacts :
