#775. Сравнительный анализ качества мяса цыплят-бройлеров промышленного и непромышленного производства

Comparative analysis of the quality of meat of broiler chickens of industrial and non-industrial production

October 2026publication date
Proposal available till 29-05-2025
4 total number of authors per manuscript2520 $

The title of the journal is available only for the authors who have already paid for
Turkey
Scopus Q4 , Percentile = ...-20
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Journal’s subject area:
Animal Science and Zoology
Food Animals
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