#7638. Pulsed Electric Fields Technology for Healthy Food Products

October 2026publication date
Proposal available till 23-05-2025
4 total number of authors per manuscript0 $

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Journal’s subject area:
Industrial and Manufacturing Engineering;
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Abstract:
A great number of research works have demonstrated the feasibility of pulsed electric fields (PEF) technology as a novel treatment to obtain safe and high-quality foods with significant concentration of health-related compounds. PEF can be applied either as a preservation process with the potential to substitute conventional heat treatments or as a way to assist common industrial food processes with the aim of enhancing the characteristics of the final product and improving their efficiency in terms of processing time and yield.
Keywords:
Assisting process; Bioactive compounds; Extraction yield; Non-thermal food preservation; Pulsed electric fields

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