#7636. UV-C treatments against Salmonella Typhimurium ATCC 14028 in Inoculated Peanuts and Almonds

October 2026publication date
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Journal’s subject area:
Industrial and Manufacturing Engineering;
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Abstract:
Ultraviolet light C-region (UV-C) has been used for the disinfection of surfaces, water, and foods. Recently, Salmonellosis cases have been associated with the consumption of low moisture products, such as wheat flour and nuts. In this study, peanuts and almonds inoculated with around 107 CFU/g of Salmonella enterica serovar Typhimurium ATCC 14028 were subjected to 2.5–30 min UV-C treatments.
Keywords:
Almonds; Peanuts; Salmonella Typhimurium; UV-C treatments

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