#7612. Early Warning Potential of Banana Spoilage Based on 3D Fluorescence Data of Storage Room Gas

October 2026publication date
Proposal available till 23-05-2025
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Journal’s subject area:
Safety, Risk, Reliability and Quality;
Food Science;
Industrial and Manufacturing Engineering;
Process Chemistry and Technology;
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Abstract:
In order to realize the early warning of spoilage during banana storage, 3D fluorescence data of the storage room gas corresponding to two batches of bananas with different storage dates were collected. On the basis of scattering elimination and Savitzky-Golay (SG) smoothing treatment of these collected fluorescence data, three methods, namely, contour maps, fluorescence regional integration (FRI), and systematic cluster analysis (SCA), were employed to define the benchmark of banana spoilage.
Keywords:
Banana spoilage; Fluorescence regional integration; Mahalanobis distance; Systematic cluster analysis

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