#7610. Preliminary Characterisation of Wastes Generated from the Rapeseed and Sunflower Protein Isolation Process and Their Valorisation in Delaying Oil Oxidation

October 2026publication date
Proposal available till 23-05-2025
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Journal’s subject area:
Safety, Risk, Reliability and Quality;
Food Science;
Industrial and Manufacturing Engineering;
Process Chemistry and Technology;
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Abstract:
Since rapeseed and sunflower meals are two of the most representative oilseed crops in the world, this study was focused on ethanol-wash solutes (EWS) obtained as wastes from the protein isolation process of rapeseed and sunflower meals. These meals have been previously valorised; however, the use of the EWS is unexplored. The present study is aimed at the characterisation of their phenolic profile, and antioxidant capacity for preventing lipid oxidation in rapeseed, sunflower, and soybean oil, which has been used as a reference oil.
Keywords:
Antioxidants; Food waste valorisation; Functional food; Oil stability; Phenolic profile; Rapeseed meal; Sunflower meal

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