#7243. Cultured meat - a patentometric analysis

October 2026publication date
Proposal available till 26-05-2025
4 total number of authors per manuscript0 $

The title of the journal is available only for the authors who have already paid for
Journal’s subject area:
Industrial and Manufacturing Engineering;
Food Science;
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Abstract:
Cultured meat has emerged as a breakthrough technology, which has the potential to minimise future negative impacts associated with the rapidly growing world population; such as serious environmental, sustainability, global public health, and animal welfare concerns. Recently numerous researchers in academia and companies have been putting significant efforts into scientific and translational development in this field. Since various pillars manufacturing hold substantial potential, there has been a steady interest in filing patent applications globally in the past decade.
Keywords:
alternative proteins; cultivated meat; Cultured meat; intellectual property; lab-grown meat; patent applications; patents; plant-based meat; smart proteins

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