#7242. Evolutionary research trend of Polygonatum species: a comprehensive account of their transformation from traditional medicines to functional foods

November 2026publication date
Proposal available till 26-05-2025
4 total number of authors per manuscript0 $

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Journal’s subject area:
Industrial and Manufacturing Engineering;
Food Science;
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Abstract:
With the advances in Polygonatum research, there is a huge interest in harnessing the valuable functional ingredients of this genus with the potential for functional foods. This review emphasizes the different aspects of Ploygonatum based research starting from its bioactive compounds, their structural characterization, various extraction methods, as well as biological activities. In view of its integral use as an essential medicinal plant, our review emphasizes on its promising food applications both as an ingredient and as a whole food, and its improved health benefits with potential for agricultural and environmental relevance are also discussed.
Keywords:
Bioactive compounds; functional foods; health benefits; Polygonatum

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