#3141. Food loss and waste: the new buzzwords. Exploring an evocative holistic 4Es model for firms and consumers

January 2027publication date
Proposal available till 29-05-2025
4 total number of authors per manuscript5500 $

The title of the journal is available only for the authors who have already paid for
Journal’s subject area:
Finance;
Business, Management and Accounting (all);
Places in the authors’ list:
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Abstract:
The article proposes a holistic 4E (ethical_equity_environmental_economic) approach to better manage and manage FLW throughout the agri-food chain from upstream to downstream, taking into account business and consumer perspectives. The results show that a holistic approach to FLW can ensure the engagement of engaged and productive people, lead to the development of strategies and policies aimed at raising consumer awareness and approaches to entrepreneurial management, and can also lead to a treatment of FLW in the direction of ethics, fairness. , ecology and economic (i.e. efficient and effective) ways.
Keywords:
Break-even point; Food losses and waste handling; HACCP procedure; Holistic approach; Tax declaration model

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