#2973. Why consumers drink natural wine? Consumer perception and information about natural wine
January 2027 | publication date |
Proposal available till | 30-05-2025 |
4 total number of authors per manuscript | 4500 $ |
The title of the journal is available only for the authors who have already paid for |
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Journal’s subject area: |
Agricultural and Biological Sciences (miscellaneous);
Economics and Econometrics;
Food Science; |
Places in the authors’ list:
1 place - free (for sale)
2 place - free (for sale)
3 place - free (for sale)
4 place - free (for sale)
Abstract:
The article examines the aspects that mediate information and peoples perception of natural wine, as well as the reasons for the behavior of natural wine consumers in Italy (n = 501) and Spaniards (n = 527), who regularly drink wine. The results show a rather low level of information perceived by the Italian respondents and a slightly higher level among the Spanish respondents.
Keywords:
Italy; Natural wine; Online survey; Regular wine consumers; Spain
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