#2785. Continuing cereals research for sustainable health and well-being

November 2026publication date
Proposal available till 30-05-2025
4 total number of authors per manuscript3510 $

The title of the journal is available only for the authors who have already paid for
Journal’s subject area:
Economics and Econometrics;
Agronomy and Crop Science;
Places in the authors’ list:
place 1place 2place 3place 4
FreeFreeFreeFree
1050 $940 $820 $700 $
Contract №2785.1 Contract №2785.2 Contract №2785.3 Contract №2785.4
1 place - free (for sale)
2 place - free (for sale)
3 place - free (for sale)
4 place - free (for sale)

Abstract:
Cereal research over the past fifty years has led to significant improvements in production, productivity and food security. The results show that in addition to the significant dietary energy value of cereals such as wheat, corn and rice, two important factors must be considered.
Keywords:
Agriculture; bioactive food components; cereals; diet-related non-communicable diseases (NCDs); dietary fibre (DF); food systems; multi-disciplinary and integrative research; nutrients; sustainable development goals (SDGs)

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