#2644. The Impacts of Warming Temperatures on US Sorghum Yields and the Potential for Adaptation

November 2026publication date
Proposal available till 30-05-2025
5 total number of authors per manuscript3530 $

The title of the journal is available only for the authors who have already paid for
Journal’s subject area:
Economics and Econometrics;
Agricultural and Biological Sciences (miscellaneous);
Places in the authors’ list:
place 1place 2place 3place 4place 5
FreeFreeFreeFreeFree
860 $780 $710 $630 $550 $
Contract №2644.1 Contract №2644.2 Contract №2644.3 Contract №2644.4 Contract №2644.5
1 place - free (for sale)
2 place - free (for sale)
3 place - free (for sale)
4 place - free (for sale)
5 place - free (for sale)

Abstract:
The article compared farm-level yield results with fine-grid weather data to create a panel of sorghum growers . The results show that sorghum is highly sensitive to warming, as a moderate 2 ° C increase in growing season temperature reduces yields by an average of 24%, raising doubts about its ability to compensate for the effects of climate change compared to other crops.
Keywords:
climate change; farm management; sorghum production

Contacts :
0