#2638. The Impacts of Warming Temperatures on US Sorghum Yields and the Potential for Adaptation

December 2026publication date
Proposal available till 30-05-2025
4 total number of authors per manuscript3510 $

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Journal’s subject area:
Agricultural and Biological Sciences (miscellaneous);
Economics and Econometrics;
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Abstract:
The article compared farm-level yield results with fine-grid weather data to create a panel of sorghum growers. The results show that sorghum is highly sensitive to warming, as a moderate 2 ° C increase in growing season temperature reduces yields by an average of 24%, raising doubts about its ability to compensate for the effects of climate change compared to other crops.
Keywords:
climate change; farm management; sorghum production

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