#2617. Nutrition and diet quality of food at home by Supplemental Nutrition Assistance Program (SNAP) status

December 2026publication date
Proposal available till 30-05-2025
4 total number of authors per manuscript4500 $

The title of the journal is available only for the authors who have already paid for
Journal’s subject area:
Sociology and Political Science;
Development;
Economics and Econometrics;
Management, Monitoring, Policy and Law;
Food Science;
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Abstract:
The article used data from four NHANES surveys, conducted from 20XX to 20XX, to compare the nutritional and dietary quality of home foods (FAH) of current SNAP participants with two types of participants in the past - more recent and less recent - and eligible non-participants. Three baseline measures of FAH diet quality were also examined: USDAs Healthy Nutrition Index (HEI), Nutrient Profile-Based Index, and Calorie Density Index. The results show that participation in the SNAP program does not affect the quality of the FAH diet.
Keywords:
Food stamps; Propensity score matching; SNAP

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