#12168. Contesting and reinforcing the future of ‘meat’ through problematization: Analyzing the discourses in regulatory debates around animal cell-cultured meat
July 2026 | publication date |
Proposal available till | 26-05-2025 |
4 total number of authors per manuscript | 0 $ |
The title of the journal is available only for the authors who have already paid for |
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Journal’s subject area: |
Sociology and Political Science; |
Places in the authors’ list:
1 place - free (for sale)
2 place - free (for sale)
3 place - free (for sale)
4 place - free (for sale)
More details about the manuscript: Science Citation Index Expanded or/and Social Sciences Citation Index
Abstract:
This paper draws attention to how ‘problems’ were constructed at the USDA-FDA Joint Public Meeting on the Use of Animal Cell Culture Technology and the implications of these discursive constructs for the governance of animals in food systems. The findings demonstrate what problems animal cell-cultured meat has been positioned as the solution to, and what problems emerge from this new technology. The problem representation and the solutions posed reproduce understandings that normalize and promote high and increasing levels of animal flesh consumption and related intensive uses of animals. With relevance for various academic disciplines, and policy-making and activist communities, this analysis offers insight from a critical animal studies lens into the role discourse plays in the governance of food systems that in turn shape the lives and bodies of animals in this emerging regulatory space.
Keywords:
Alternative proteins; Animal rights; Cell-cultured meat; Discourse; Food governance; Food policy
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