Articles for sale

#1015. Управление и прослеживаемость качества мясных продуктов с инкорпорированными функциональными ингредиентами

August 2026	publication date
Proposal available till	28-05-2025
4 total number of authors per manuscript	5010 $

The title of the journal is available only for the authors who have already paid for

Scopus Q2 , Percentile = 50+ Web of Science Science Citation Index Expanded

Journal’s subject area:

Food science & technology or Food science/nutrition or Food Science or Biotechnology or other

Places in the authors’ list:

place 1	place 2	place 3	place 4
Free	waiting for payment	Free	Free
2200 $	1070 $	940 $	800 $
Contract №1015.1	№1015.2	Contract №1015.3	Contract №1015.4

1 place - free (for sale)
2 place - contract 8538 (waiting for payment till 14-05-2025)
3 place - free (for sale)
4 place - free (for sale)

Abstract:
- the effectiveness of adding various bacterial prebiotics to meat products
- Portions of products from pork and chicken meat
- use of starter cultures Natine Forte (NF) and Kefinar (K).
- Food Science & Technology

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