#8187. Disability inclusion: A missing ingredient for food system equity

October 2026publication date
Proposal available till 08-06-2025
4 total number of authors per manuscript0 $

The title of the journal is available only for the authors who have already paid for
Journal’s subject area:
Safety Research;
Safety, Risk, Reliability and Quality;
Food Science;
Ecology;
Places in the authors’ list:
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2 place - free (for sale)
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4 place - free (for sale)

More details about the manuscript: Science Citation Index Expanded OR/AND Social Sciences Citation Index
Abstract:
Disability is the largest minority group in the world and includes over 1 billion people worldwide. Although people with disabilities are part of all our communities, health disparities remain largely unaddressed for this population, including food inequities. Current research has focused on documenting food access disparities for people with disabilities, but there are limited interventions that address food inequities for this population.
Keywords:
Disability; Equity; Food systems

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