#13178. Влияние замораживания и холодильных технологий на микробиологический состав плодово-ягодного сырья
The influence of freezing and refrigeration technologies on the microbiological composition of fruit and berry raw materials

July 2026publication date
Proposal available till 28-05-2025
4 total number of authors per manuscript1800 $

The title of the journal is available only for the authors who have already paid for
Europe
Q3 , Percentile = 20-30
Journal’s subject area:
Agricultural and Biological Sciences (miscellaneous)
Places in the authors’ list:
place 1place 2place 3place 4
FreeFreeFreeFree
500 $460 $440 $400 $
Contract №13178.1 Contract №13178.2 Contract №13178.3 Contract №13178.4
1 place - free (for sale)
2 place - free (for sale)
3 place - free (for sale)
4 place - free (for sale)

Contacts :
0