#8726. Influence of temperature and relative humidity on the antifungal effect of 405 nm LEDs against Botrytis cinerea and Rhizopus stolonifer and their inactivation on strawberries and tomatoes

October 2026publication date
Proposal available till 30-05-2025
4 total number of authors per manuscript3000 $

The title of the journal is available only for the authors who have already paid for
Journal’s subject area:
Food Science;
Microbiology;
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Abstract:
This study aimed to investigate the influence of various environmental variables in the fresh produce supply chain, such as temperature and relative humidity (RH), on the photodynamic inactivation of fruit spoilage molds. It also aimed to demonstrate proof-of-concept of their inactivation on fruit surfaces.
Keywords:
Antifungal method; Fruit spoilage; Fruit supply chain; Hurdle technology; Photodynamic inactivation; Temperature abuse

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