#7613. Growth-Inhibitory Effect of X-ray Irradiation on Gram-Negative and Gram-Positive Pathogens in Apple, Orange, and Tomato Juices

October 2026publication date
Proposal available till 23-05-2025
4 total number of authors per manuscript0 $

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Journal’s subject area:
Safety, Risk, Reliability and Quality;
Food Science;
Industrial and Manufacturing Engineering;
Process Chemistry and Technology;
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Abstract:
The aim of this study was to investigate the growth-inhibitory effects of X-ray irradiation against gram-negative (Escherichia coli O157:H7 and Salmonella Typhimurium) and gram-positive pathogenic bacteria (Listeria monocytogenes and Staphylococcus aureus) in apple, orange, and tomato juices. Additionally, the effects of X-ray irradiation on juice quality attributes were examined.
Keywords:
Foodborne pathogen; Fruit juice; Inactivation; Kinetics modeling; X-ray irradiation

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