#7611. Antimicrobial Activity of Thymol and Thymol-Nanoemulsion Against Three Food-Borne Pathogens Inoculated in a Sausage Model

October 2026publication date
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Journal’s subject area:
Safety, Risk, Reliability and Quality;
Food Science;
Industrial and Manufacturing Engineering;
Process Chemistry and Technology;
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Abstract:
In the present study, the antimicrobial efficiency of thymol and thymol-nanoemulsion (NE) was investigated against S. aureus, E. coli, and C. perfringens on a sausage product during 4 weeks. The MIC and MBC values for thymol were approximately twice that of NE, indicating that NE was more effective in inhibiting the growth of three tested bacteria.
Keywords:
C. perfringens; E. coli; Essential oils; Nitrite substitute; S. aureus

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