#8516. Future of food: Innovating towards sustainable healthy diets

November 2026publication date
Proposal available till 30-05-2025
4 total number of authors per manuscript3510 $

The title of the journal is available only for the authors who have already paid for
Journal’s subject area:
Medicine (miscellaneous);
Nutrition and Dietetics;
Places in the authors’ list:
place 1place 2place 3place 4
FreeFreeFreeFree
1050 $940 $820 $700 $
Contract №8516.1 Contract №8516.2 Contract №8516.3 Contract №8516.4
1 place - free (for sale)
2 place - free (for sale)
3 place - free (for sale)
4 place - free (for sale)

Abstract:
We examine the current potential of the food systems to achieve SDGs. The paper provides a discussion of the innovative solutions for transforming food systems and associated challenges.
Keywords:
Sustainable diets; healthy diets; food system, innovation, trade-off

Contacts :
0